Sriracha, Lime, and Sesame Popcorn
10 cups popped popcorn (or one 3-oz. bag plain microwave popcorn, popped)
3 Tbsp. butter
2 Tbsp. sriracha
1 tsp. sesame oil
1 Tbsp. sesame seeds
1 Tbsp. finely grated lime zest
salt to taste
Put popcorn in a large mixing bowl.
Heat butter and sriracha in a small saucepan over medium heat or in a microwave-safe bowl until butter melts and whisk to emulsify the sauce.
Remove from heat and stir in sesame oil, sesame seeds, and lime zest. Drizzle over popcorn and mix until evenly combined. Sprinkle with salt to taste.